Butter Cream Coffee Pudding

Ingredients:

For the pudding:

7 gr white agar-agar powder

2 tbs cornstarch

100 gr cream / milk powder

200 gr sugar

150 gr butter

900 cc water

For the coffe layer:

3 tsp coffe powder(Nescafe)

1 tsp mocca essence

For additional fresh cocktail:

250 gr fruit cocktail

Method:

1 Cook, stirring constantly, all ingredients for the pudding in a pan over medium heat until boiling and thickened. Remove from heat.

2 Divide the agar-agar mixture into 2 equal parts. Mix one half with coffee powder and the mocca essence for the coffe layer and leave the other half plain. Cool white stirring from the time to time untl mixture becomes very thick and is nearly set.

3 Prepare a round mould (1000 cc) and pour ½ cup of coffee mixture into the center of the mould. Pour ½ cup of white mixture over the coffe mixture. Repeat the procedure and pour the coffee and the white mixture alternately in the same place until finished. Put aside until set.

4 Cut the pudding into medium slices and serve with fruit cocktail in syrup.

Makes approximately 18 servings